Seasonal Menu

A bowl of cooked duck meat and vegetable stir-fry on a white plate, decorated with flowers and placed on a beige cloth.

Grimaud Duck & Golden Hour Harvest

A farm-fresh blend of Grimaud Pekin duck, rainbow chard, delicata squash, zucchini blossoms, thyme, and chia seeds, with a stone fruit reduction.

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A plate of cooked elk meat garnished with herbs and purple edible flowers, with a side of orange and yellow flowers in the background.

Wild Elk & Foraged Earth Provision

A rich, handcrafted mix of wild elk, parsnips, turnip greens, a gourmet mushroom blend of shiitake, chestnut and blue oyster, wild blackberries, and fresh parsley, with a bone broth sauce.

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THE POLLINATOR COLLECTION

Small family farm raised rabbit jerky, with vibrant apricot, aromatic rosemary, glazed with wildflower honey.

Honey Bunny

Several rectangular pieces of homemade jerky dog treats on a white floral plate, set on a marble countertop.

Pasture raised quail jerky with dehydrated quail egg flakes, bright raspberries, a touch of oregano and golden bee pollen dust.

Birds & Bees

Three strips of jerky dog treats with crushed nuts and red flakes on a floral background.

Cuisine By WAGLEAF

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