Seasonal Menu

A farm fresh blend of Grimaud Pekin duck, rainbow chard, butternut squash, flowering zucchini, beets, thyme, chia seeds, with a stone fruit sea moss reduction

Seasonal “Of the Air” Recipe

Seasonal “Of the Land” Recipe

A rich and meaty handcrafted mix of Elk, parsnips, turnip greens, sorghum, a gourmet mushroom blend of porcini, shitaki and cremini, blackberries and parsley, with a bone broth sea moss sauce.

A light and flavorful medley of trout, bok choy, lentils, green lipid mussels, rosemary, edible flowers, micro herbs, seasonal fruit chutney with a ginger and turmeric sea moss sauce

Seasonal “Of the Sea” Recipe